The best rice-based recipes

The Best Rice-Based Recipes

Rice is one of the most important ingredients in gastronomy worldwide. It is a staple food in many countries, especially in Asia, where it is a fundamental component of many of their meals. In addition to being a staple food, rice is also versatile and can be used in a variety of dishes, from simple dishes to elaborate rice recipes. It is a key ingredient in the preparation of signature dishes in several countries around the world.

Rice: a nutritious and affordable food

Rice’s greatest advantage is its complex carbohydrate and protein content. In addition, it is easy to cook and can be stored for extended periods of time, making it ideal for those looking for an economical and sustainable food option.

Below you will appreciate some of the world famous dishes made with rice as a base:

Arroz con pollo

This recipe is a traditional Latin American dish that combines rice with chicken, vegetables and spices. It is a complete and nutritious dish that usually includes rice cooked with chicken previously cooked and cut into pieces, along with a variety of vegetables, such as carrots, potatoes, peas and chili peppers.

Typical spices include cumin, garlic, paprika and thyme, and the dish can be seasoned with tomato sauce or relish. It is a popular choice for lunches and dinners and can be enjoyed both at home and in restaurants.

Oriental fried rice

Fried rice is a dish of seasoned rice stir-fried with vegetables, meat or seafood. It is a popular dish in Asian cuisine and is usually prepared with pre-cooked rice that is stirred in a pan with other ingredients until golden brown and hot. Typical ingredients include garlic, onions, carrots, eggs, meat or seafood, and may vary according to region or personal preference.

Fried rice is a popular choice for lunch or dinner, as it is easy to prepare and can be customized with different ingredients. It is also an economical option, as it can be prepared with leftover rice from the previous day.

In Mexico they prepare their own style of fried rice. If you want to see the recipe you can see it in more detail by clicking on the following link:

Risotto alla Milanese

This is a traditional Italian dish consisting of rice cooked with a poultry stock and seasoned with garlic, grana padano cheese and saffron powder (saffron is a key ingredient that gives the dish its characteristic yellow color).

Risotto alla milanese is traditionally made with arborio rice, a short, round type of rice used to make risotto. The rice is cooked slowly in the hot broth until it softens and forms a creamy texture. Saffron powder is added just before serving and mixed well with the rice so that it is evenly distributed.

Valencian Paella

This is a traditional dish of Spanish cuisine that originated in the region of Valencia. It is a variety of paella that is made with rice and a combination of ingredients, such as chicken, rabbit, garrofón (Valencian bean), tomato, rice, saffron and other seasonings.

Paella a la valenciana is made in a large iron or stainless steel pan called a “paellera”, in which the rice is cooked with the ingredients until tender. Put an even layer of rice in the pan and mix the ingredients with the rice. Cook over medium heat until the rice is cooked and the liquid has evaporated, leaving the rice with a moist texture and an intense flavor.

Rice with shrimp

Also knowed like “Arroz con camarones” is a popular Latin American dish consisting of rice cooked with shrimp and a variety of vegetables and spices. It is a versatile dish and can be prepared in different ways, depending on the region and culinary tradition.

In some countries, arroz con camarones is made with white rice and fresh shrimp, seasoned with garlic, onion, bell pepper and other seasonings. The rice is cooked with the ingredients until tender and a rich, full flavor is formed. In other regions, rice with shrimp is made with jasmine rice or glutinous rice and prepared with a creamy sauce or a combination of spices and vegetables.

Most of these recipes are easy to make, try it and give it your personal touch with the ingredients of your choice.