Enteric fever, also known as typhoid fever, is a bacterial infection caused by Salmonella typhi or Salmonella paratyphi. It is transmitted to humans through ingestion of contaminated food or water and is most commonly found in areas with poor sanitation. Enteric fever can range from a mild, flu-like illness to a severe, potentially life-threatening condition.
Symptoms of enteric fever appear one to three weeks after infection and include:
Enteric fever is typically diagnosed based on the presence of characteristic symptoms and a history of exposure to contaminated food or water. Laboratory testing, such as a blood or stool culture, is also used to confirm the diagnosis.
Enteric fever is typically treated with antibiotics, such as amoxicillin, chloramphenicol, or ceftriaxone. Treatment is most effective if it is started early in the course of the illness. In severe cases, hospitalization is necessary to provide supportive care, such as fluids and electrolytes.
There are several steps that can help to reduce the risk of enteric fever, including:
It is also important to follow guidelines from public health authorities and to seek medical attention if you develop symptoms of enteric fever. Early diagnosis and treatment helps to improve outcomes.
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